STEP 4

Arrive hungry! A typical BBQ tasting consists of our smoked meats (pork  shoulder, brisket, chicken, pork belly, turkey and salmon), 3 additional chicken  preparations, a few cold sides and a few hot sides. Any special requests will be  inserted and if there is an item of little interest, it will be removed.  

STEP 5

Time to relax. You have the venue and the caterer taken off your to do  list! At any time leading up to the wedding, feel free to call or email with any  questions regarding the menu or anything else wedding related. We have done  this before, you have probably not so it helps to have someone to bounce ideas  off of or just to ask general questions. At any time, up to 1 month before the  wedding, the menu can be modified.  

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We will reach out 1 month prior to the wedding to make sure we are all on the  same page and we will require a guest count for invoicing and 50% of the invoice  will be due. If you have any guests with dietary restrictions, please let us know at  this time so we can accommodate them properly.  

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At 1 week prior, a final guest count will be given and the remaining balance will be  due. Final count to include all vendors and a breakdown of adults and children  under 12. Vendors and children will be discounted. 

STEP 6

You’re done! The rest is on us. We will provide linens to the venue the  day before the wedding. We arrive early the day of to set up, prep the menu and  make sure everything runs seamlessly. Our staff will ensure Hors D’oeuvres are  presented upon guest arrival to cocktail hour and refilled throughout. Buffet will  be staffed and served if required or can be self serve. We will continue to refill  the buffet as needed. Staff will clear empty dishes from guest tables throughout  the evening. All remaining food from the cocktail hour displays and from the  buffet will be packaged for you to take home.